Located in the Hill Country Atrium, Ama Lur features the innovative food of Executive Chef David Woodward. This vibrant cooking of the American Southwest is derived from the lusty ingredients of Native American Indian, Mexican and Central and South American cultures. The party starts the moment you walk in.

Choose from our list of hand crafted cocktails, frozen margaritas, sipping tequilas and ice cold cervezas. Hot Latin rhythms surround you as day turns into night and our Salsa Band serenades you. We invite you to enjoy the experience that is Ama Lur – spirited cuisine, dynamic, friendly service and a festive setting. Ama Lur has multiple semi-private dining areas as well as potential for exclusive use of the venue.

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